Marigolds have a long and rich history stretching back to the Aztecs. They were brought to Europe and widely used by the Spanish and Portugese, not only as food but as garlands and to make dye for cloth. The flowers come in an array of bright golden, orange and red hues. These edible Marigold flowers have stiff stems have a ray of orange petals surrounding the flower head.
6 Pressed Dried Edible Orange Marigold Flowers with Stems
£6.49Price
