Viola cornuta is one of the most well known edible flowers and we can see why! The beautiful blooms come in a wide array of colours and patterns and have been a popular choice for centuries. These long stemmed Violas are a perennial variety, bred by the Victorians as a cut flower. Although named Boy Blue, this variety has medium pale cool purple/lilac flowers. With edible petals and long delicate stems, it makes a great decoration for celebration cakes.