Daisies have been consumed as food and medicine and records date back as far as the 15th century. The whole plant including the roots can be eaten and it contains significant quantities of vitamin C. These pressed edible claret cultivated daisies have large flower heads, a yellow centre and light green stems with an occasional small leaf near the base of the stalk. Best used for decoration only.
top of page
£8.49Price
Out of Stock
Related Products
bottom of page

































