Chrysanthemum indicum is a species native to eastern Asia. The wild form is a parent of many modern cultivated Chrysanthemum varieties and its flowers and leaves have been used as medicine and food for centuries. The flowers appear from August to October and are available in a wide range of colours. These yellow pressed flowers have a small stem and each pack includes a selection of sizes from buds to fully open blooms. Best used for decoration, only the petals are edible.