Marigolds have a long and rich history stretching back to the Aztecs. They were brought to Europe and widely used by the Spanish and Portugese, not only as food but as garlands and to make dye for cloth. The edible flowers come in an array of bright golden, orange and red hues. This mixed pack contains 2 each of our mahogany, orange and yellow varieties which make great decorations for celebration and wedding cakes.
6 Pressed Dried Edible Mixed Marigold Flowers with Stems
Species: Tagetes tenuifolia
Quantity: 6
Size: Flower: 20mm-35mm Stem: 50mm-100mm
Colour: Mahogany, orange and yellow
Texture: Stalky, hard centre
Edibility: Best used for decoration, remove stems before serving
Shelf Life: 6 months